NEW EXTRACTION OR CANOPY
Kitchen ventilation, extraction or canopy changes.
GAS SAFETY & INTERLOCK ENQUIRIES
Commercial kitchen gas safety & gas interlock.
Contact B7 Catering LTD regarding commercial kitchen gas safety, gas interlock systems, ventilation-linked gas controls and related equipment requirements. Tell us about your kitchen and our team will review your enquiry.
GAS
SAFETY
& INTERLOCK
COMMERCIAL KITCHEN ENQUIRIES
Safety-focused gas interlock support.
For new kitchens, equipment changes and existing commercial kitchen systems.
GAS INTERLOCK SYSTEMS
Helping commercial kitchens understand their gas safety requirements.
Commercial kitchens rely on suitable ventilation and safe gas controls. A gas interlock system is designed to link the gas supply with the kitchen ventilation or extraction system.
If airflow is inadequate or the extraction system is not operating as required, an interlock system can prevent gas from being supplied to connected appliances. The exact requirements depend on the kitchen, equipment and installation.
WHEN MAY AN INTERLOCK BE RELEVANT?
Common commercial kitchen scenarios.
Gas safety requirements should be assessed for the specific premises and installation. Common enquiries include:
GAS PIPEWORK CHANGES
New or altered commercial kitchen gas pipework.
NEW COOK LINE OR LAYOUT
Changes to kitchen layout or commercial cooking equipment.
GAS APPLIANCE CHANGES
Adding or replacing ovens, fryers, grills or other gas appliances.
HOW DOES IT WORK?
Gas supply and kitchen airflow working together.
A gas interlock system can use airflow or system-status monitoring to confirm that the kitchen extraction system is operating. If the required condition is not met, the gas control system can prevent the gas supply to connected appliances.
Once the required ventilation condition is restored, the system can allow normal operation in accordance with the installed control setup.
01
EXTRACTION
Kitchen ventilation or extraction operates.
02
SYSTEM CHECK
The installed control system checks the required condition.
03
GAS CONTROL
Gas availability is controlled according to the system status.
MAINTENANCE & SAFETY
Regular checks matter in a busy commercial kitchen.
VENTILATION & AIRFLOW
Cleaning and maintaining ductwork, fans and extraction systems can help reduce airflow-related problems and unexpected shutdowns.
INTERLOCK SYSTEM
Gas interlock controls, sensors and connected components should be assessed and maintained as appropriate for the installed system.
COMMERCIAL GAS WORK
Gas work must be carried out by appropriately qualified and registered professionals for the relevant type of commercial gas work.
GAS SAFETY & INTERLOCK ENQUIRY
Need help reviewing your commercial kitchen requirement?
Send us your business location, kitchen details and equipment requirements through our quote page.